Back at it again with another Wild Game Friday!
On this week's Wild Game Friday, Cody Boor uses the Instant Pot to bring us an epic conglomeration of pasta, elk meat, and cheese. This hearty meal doesn't get any better than that!
For directions, be sure to watch the YouTube video up top!
If you have any recommendations on what recipe we should film next, be sure to let us know in the comments below.
Instant Pot
Ground or thinly sliced elk
1 onion (chopped)
1 green bell pepper (chopped)
Provolone cheese
Beef broth
Minced garlic
1 bag of shell pasta
Johnny's french dip au jus
Kerrygold butter
Salt and pepper to taste
Steak rub seasoning
